About

Sally Knapp is an editor with more than fifteen years of experience in publishing, nonprofits, and the arts. Over the course of her career she has project-managed, copyedited, and proofread hundreds of publications.

She is currently a production editor at Penguin Random House, focusing on complex nonfiction titles such as cookbooks. Formerly she edited academic journals for the College Art Association and photobooks for Aperture Foundation; she has also worked at Abrams Books, Overlook Press, and as a stroopwafel baker at The Good Batch.

Freelance clients have included Abrams, Aperture, Damiani, The Experiment, GOST Books, the Isabella Stewart Gardner Museum, MoMA, The New Press, OR Books, Penguin Random House, Phaidon, powerHouse Books, Rizzoli, Simon & Schuster, and Steidl, among others. To learn more, feel free to get in touch!